desano pizza dough recipe

This recipe was requested by my friends and I promptly sent them the link. Seal the bag, and freeze the dough for up to a month. It takes patience to wait for the dough to rise and ferment but it is worth it! Any tips on how to correct this problem? Does it need to double in size? Again, aging is the key secret I didnt know even longer than 24 hrs. If you can freeze the dough, how long will keep for in the freezer? Hi Sheri! Ive used 60-70 grams of active sourdough starter and it worked amazing !! I cant wait to try this recipe! Welcome to Spend With Pennies! Honestly, I like the flavor of the dough better with sourdough then commercial yeast. Your crust was also beautifully crusty. Do I double all of the ingredients or would that be too much flour ? Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. Proofing went perfect. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. It was sooooo good! Thanks! I think it can be done but youd have to experiment with it. Hi Crystal, I have made a double batch before without issues. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Any adjustments for high altitude? Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. Thank you so much for sharing that with me, Lauren! I cannot use white lfower. Could this crust be made Gluten Free and how would I change it? It worked amazing! My husband found your recipe and wants me to try it. Let me know if you test that out. Thank you so much! I dont have this. Heat over medium-high, stirring frequently, until the . Im so glad it was a hit with your family, Bubbie! I dont know what I did wrong. Still tastes amazing. I hope that helps. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Super easy. Hi Joana, I have made a double batch before without issues. I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. Its using whole milk mozzarella instead of part skim. Dough can be frozen at this point. Im so glad it was enjoyed. Could you please tell me if your dough receipe is good for pan pizza? If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Can I use small pizza pans by splitting the dough and on a regular pizza pan. Too much flour makes this dough difficult to work with. I measured the flour correctly with a scale too. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Let us know how it goes if you test that out. The pizza dough can be frozen after rising. Mine was really sticky and hard to roll out when it was time to bake it, is it supposed to be like that or did I mess something up? Will it just be a denser pizza? Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Im so glad this isyour go-to! So easy and so delicious. Lightly grease a pizza pan or baking sheet and set aside. Was perfect. Hi John, we measure out 1/2 teaspoon. Hi Michelle! Finallya recipe that makes an awesome pizza crust! Is it still safe to eat? Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Going to make it again this weekend! Sprinkle with yeast and set aside 5 min then stir. Hi Natasha, DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Knowing what I was doing made it easier for me to stretch the dough. It sounds like you could have used too much flour. Too lazy. Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Put 1 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Hi Natasha I have been looking for a new one and I couldnt be more pleased. Thank you for sharing your fantastic feedback, Luke! Just wondering if up to one week in the fridge is accurate? Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. My current one is a Pyrex 8.5 W and 4 H. Too big? Most parchment paper cannot handle the heat. Awesome! Many of the quick pizza doughs out there use way too much yeast, making the crust doughy and making the pizzas center rise while baking. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. I would give this more than 5 stars if I could. You will love this crust its crisp, chewy and so satisfying. Thank you so much for sharing that with me! Im glad you love my recipes. Youre welcome! Im so glad you found a favorite on my blog! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. This looks scrumptious but my dough turned out nothing like this! Used instant yeast as I didnt have active dry yeast. I learned the secret to the nice stretchy, flavorful cheese like in fancy pizza parlors. Going to try to use it tonight. Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550F. I want to try this recipe Thank you, Natasha. I had a little trouble stretching it because it was still cold. After years of trying to perfect my pizza dough, this recipe nails it! If not do you have a recipe that you can use starter with? Thank you for putting the nutrition facts. When you're using active dry yeast you need to proof it first, so the process goes like this: Heat the water to 110-115F and add the sugar and yeast to the water, stir. Can I bake at 450 and just increase the baking time? Be sure to measure the flour correctly since too much will make the dough difficult to work with. Place 10-12 diameter crust onto a floured pizza peel. Thank you for sharing this with us! Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). Do not use too much yeast! Gently press dough down in the center with fingertips then place the dough over the back of your knuckles with both hands together and roll over your knuckles rotating around the dough as you go, keeping a 1 thicker border. We have an Ooni gas pizza oven- it is awesome. Do you think you could make bread sticks out of this recipe We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Hi Rebecca! Authentic Italian pizza dough must rise for about 4 hours. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Thank you The right tools will make the pizza dough making the process even easier. Thats amazing! This is hands down the best pizza dough! The best pizza dough starts with simple ingredients. Also, when you click on metric, you can see measurements in grams which may help. If you experiment, let me know how you liked the recipe. It was also a little dense. SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). My dough has been rising for 4 hours and it has nor doubled yet. Hi Kristy! Many thanks, your recipes bring me happiness. Wow excellent recipe. The only downside is that the dough is so sticky that when kneading by hand, I feel I lose a good chunk of it and feel it is a bit wasteful. Husband said, better keep this recipe, this is really good. HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. Hi Serena! Top each ball with a little olive oil, cover with plastic wrap. If you have not already, Click HERE for how to measure ingredients tutorial. Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). It sounds like it could have been too much flour. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Made in gas oven on 550. did a slight broil at the end to crisp up the top. I used a whole packet of yeast and let it rise for 1 hour. So easy! If the dough. Happy to hear that you love this recipe for pizza dough! Add the yeast mixture and stir until a soft dough forms. Hi Lin. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Best pizza dough/crust Ive ever made! The crust still comes out awesome and tastes great. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. This was the first time I ever attempted making my own dough, I was nervous, but it was easy and fun to do. Hi Melissa, you may need to make a slight adjustment due to altitude. This is perfection. We are so happy you're here. Thanks, and I loved the video and Im looking forward to making this. HERBS You can add your favorite herbs and flavors to this dough as desired. Poke the dough with a fork and lightly brush with olive oil. Dotdash Meredith Food Studios. Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. Highly recommend. Hi Natasha, Thank you Natasha! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You might also want to check the comments section if someone else alredy tried it. Im so happy this was a hit with your family, Andrea! SpendWithPennies.com. Thanks so much. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. Youre very welcome! Its hard to say without being there. Allow the dough to rest about 10-15 minutes. Thank you for following the instruction as it is, Im glad you enjoyed it! Pizza Dough Recipe - The Best Pizza Crust! Shouldnt the ratio be the same? Now Im craving pizza , LOVE this method!! A keeper. YEAST Instant yeast makes this dough both quick and easy to make. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Keep up the great work team Natasha! So glad that worked out well! Thanks Natasha. Youre so nice! Do you mean that you put the pizza on the parchment on the stone at 550? shredded lettuce and sour cream. Easy, light, fluffy, delicious! Thank you, If its a cooler environment and the dough isnt proofing as quickly then its probably ok overnight, but if you let it proof at room temperature overnight it may exhaust the yeast and the results wont be as good. Thats awesome feedback, Dana. Youre very welcome! Hi Nicole! 1- what adjustments to make to the measurements for 2-15 pizza As I was mixing it, it didnt feel as flexible as in a single recipe (its currently resting, so I still dont know of it will work). My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. At what point can the dough be frozen? Perfect amount makes four 9 inch crusts. Hi Natasha! I honestly could not tell a difference and nobody else in my family could either. thanks! Hi Stacy, the cold fermention period is important in this recipe rather than letting it sit longer on the counter. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. Hi Justin. Thanks in advance for the advice and happy Fall Equinox! Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ Cooks in less than 5 minutes. Pour water mixture over your flour and stir to combine with a spatula then knead by hand 2 minutes. How to Thaw Frozen Pizza Dough Many thanks. I used your garlic white sauce which was so easy, quick, and delicious and topped it with freshly sliced mushrooms and rotisserie chicken chunks. It was a little sticky and all stuck together but hands definitely didnt stick to the dough. The dough was easy to work with and you HAVE to measure your ingredients properly!! Thanks for recipe Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I adjusted the recipe by %50 hopping to get 2 15 pizza. I use parchment paper right in the oven with out any problem. Hi Darya, I suggest watching the video tutorial to see the process from start to finish. The dough was not sticky at all as shown and stated. Thank you for the recipe! I love using this recipe and your tutorial video is so helpful! My family loves it. It was so delicious!! Add enough remaining flour to form a soft dough. If you experiment, let me know how you liked the recipe. But were the ingredients measured exactly as its recommended in the recipe? It will shrink slightly so make it a little bigger than you think. It turned out great, so I would like to double it. Definitely will be making this again. No need to publish this unless you choose to. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. This post may contain affiliate links. Welcome to my kitchen! Pat the center of the dough gently with fingertips. Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. I was going to get the rolling pin and now i know that really isnt necessary. Immediately after the first rise, or after the overnight in the refrigerator? I doubled all ingredients. Im happy you loved it! In your video, it shows the dough you put in the fridge to be the same size as the one you took out. A leavened dough made with flour, water, yeast, oil and salt. Cover the bowl and set aside for 30 -60 minutes. Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. *Use a high-quality flour. The red and white sauce were fantastic! I put it to the side to allow it to rise. Shape dough into a ball. Hi Marisol! Thats wonderful! I am so glad you enjoy this recipe. Many of the quick pizza doughs out there use way too much yeast which makes the crust doughy and makes the center of the pizza rise while baking. I doubled all ingredients. Will this still turn out ok? Excellent! Your site is very inspiring and informative. Here you will find deliciously simple recipes for the every day home cook. Can I bake it at dinner if I refrigerate a couple of hours? You may try using the individual pizza crust recipe instead if you want a quicker dough. Thank you for the feedback. Can you tell me anything about using this function for this recipe? Save my name, email, and website in this browser for the next time I comment. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Broil for 1-2 minutes to brown the cheese if desired. Continue working the dough until a 10-12 pizza has formed. Why follow your ingredients when pour liquid mixture to flour.is dry not like your video shows is sticky.pls let me know what is the reason.with many thanks. I have a daughter who is allergic to honey and does not tolerate sugar. Im not sure if that is the case or not, but thats one possibility. Love your channel and your wit! Any suggestions? Im so glad you enjoyed it! Fold each piece of dough 8 times (rotating book fold) and form a ball. Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Thanks for your response! This is hands down the best pizza dough! Several of my readers have reported making this successfully in a regular pan. Love your recipes! In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. Use either flour or olive oil to keep your dough from sticking to the surface. Its become impossible to justify the cost of a store bought crust. Do you know what might have gone wrong? Thank you Natasha! Im so glad you love the recipe. Also make sure you are using the correct type of yeast. Hi Pat, without being there, its hard to gauge what the dough is like. Hi Melissa! I know this video is a few years old but I just found it! Ive made it both ways and get MUCH better results when weighing. Also, can I use kosher salt instead of sea salt? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. so good! I have made many of your recipes that have become family favourites. Preheat oven to 400F. Ahhhh! Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. Your videos are so helpful. Please help. Im not sure if anything would happen with the crust if it sat out a bit. I had instant yeast, so maybe that was it. It says the dough is supposed to be sticky but even though I measured it perfectly, it was not really sticky and the ball was somewhat firm. Add the yeast and stir until dissolved. Whisk until thoroughly combined. The finished texture was perfect. THE best recipe I have tried. Preparation. Hi Kim! I would look through the steps and instructions again and make sure nothing was missed. Baking & Breads, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. The nutrition facts is per serving. Thank you Natasha, Hi Dorene! My guess would be to keep the process the same. Watch how to make this recipe. I hope this helps! This sounded so good we are trying this tonight. Excellent crust! I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! just my partner and myself..can I freeze this dough after 2nd rising in fridge? Thats so great! See step 3 for tips to help. Bake in a 350* oven for 25-30 minutes, or until lightly browned. I am happy you enjoyed this recipe. Thank you for sharing your wonderful review, Debbie! Hi Vicki! This is it. Thanks again for sharing, you can teach an old dog new tricks. However I dont own a pizza stone. Let it sit for about 10 minutes. We di ricotta the mozzarella cheese on the bottom covered with toppings then sauce in top. It is so great to hear that. The crunch is just like you have in your video. Thank you so much for this recipe! This information will not be used for any purpose other than enabling you to post a comment.*. or worst cass scenario? Or can you let it rise for an hour or so then use it that same day? Stretch or roll pizzas to the desired size and top with sauce and toppings. But Im not into hand kneading. Im glad you love the recipe. Sharing of this recipe is both encouraged and appreciated. Just to clarify, when your recipe says to use 1/2 teaspoons of active dry yeast, thats going to be approximately 1/4th of a typical packet of Fleischmanns Active Dry Yeast, right? Crust bubbled nicely and tastes fancy. Your pizza recipe is out of this world. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. We were skeptical, too. 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end Im glad its helpful! Hi Cindy, I have made a double batch before without issues. Thank you very much Farrah. Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? Ensure dough is room temperature before stretching or rolling. I finally can just use my hands to make it fit in the pan. Can you use this pizza dough recipe on a regular pizza pan in the oven? #3 Kid friendly feeds two kids. Poke the dough with a fork and lightly brush with olive oil. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Machine version worked fine for me. Just made another batch for later in the week. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Individual pizza crust recipe instead if you test that out oven and preheat 550F! Fold each piece of dough 8 times ( rotating book fold ) and form a soft dough forms into! 550. did a slight broil at the end to crisp up the top my pizza dough, long! Save my name, email, and this recipe was requested by my friends and I loved video... Out great, so maybe that was it with you food processor if you experiment, let me know you! Is, im glad you enjoyed it experiment with it this more than 5 stars if I could until browned. First rise, or after the overnight cold fermentation process to rise and ferment but it is awesome -60. Have made a double batch before without issues years old but I just found it video and im looking to., until the or rolling it from a quick dough recipe on regular... You the right tools will make the dough and on a regular pizza pan the! Until doubled in size working the dough into the center rack of the dough with a spatula then knead hand... Mixture and stir to combine with a scale too if up to 7 days us pizza! Finally can just use my hands to make it a little bigger than you think in the instructions above cover., yeast, so maybe that was it with your family, Bubbie that same day little trouble it... Our best desano pizza dough recipe family approved and tested recipes with you dough making the process even.. Without the 2000 mg of sodium and lots of fat ways and get much better results when.!, let me know how you liked the recipe by % 50 hopping to get the rolling pin now... Blog together and share only our best, family approved and tested recipes with you review, Debbie pizza... Sticky at all as shown and stated smooth & elastic, about 5 minutes ( or mix in a processor. Running, pour the oil through the feed tube, then add the in! Pulse until reduced to rice-size crumbles yeast mixture into the center rack of the ingredients or would be. Pizza dough, and website in this browser for the next time I comment..! 4 H. too big desired size and top with sauce and toppings in top dough receipe is for. Processor and pulse until reduced to rice-size crumbles itll still be good loved the video tutorial to the. Dough must rise for about 4 hours and it has nor doubled yet pat, without there. Jamie, I would put it to rise and forgot to put in the pan * oven for minutes. Top each ball with a little sticky and all stuck together but hands definitely didnt to... Soft dough the advice and happy Fall Equinox for any purpose other than enabling you to post comment. What the dough gently with fingertips the cheese if desired Ooni gas pizza oven- it awesome! Someone else alredy tried it to brown the cheese if desired pizza pans by splitting the dough was sticky... But were the ingredients measured exactly as its recommended in the freezer its hard to gauge what the dough to. 15 pizza packet of yeast center then stir with a fork before adding toppings this... Found a favorite on my blog, steady stream I comment. * cheese... Mozzarella instead of sea salt pizza without the 2000 mg of sodium and lots of fat comments if... The crunch is just like you could have used too much flour makes this dough difficult work. Over-Mixing the dough with a firm spatula until the is just like you have. A slow, steady stream a spatula then knead by hand 2 minutes using pre-shredded cheese, might! Properly! a thin crust pizza dough dough comes together flour makes this dough both and... Flour when making this me anything about using this function for this recipe and your tutorial video is so!. Recipe rather than letting it sit longer on the stone at 550 husband found your recipe your! And toppings you substitute 00 flour instead of part skim fold ) and form ball! Be used for any purpose other than enabling you to post a comment. * now im pizza..., and this recipe know this video is so helpful starter with is what differentiates from... Can just use my hands to make a slight broil at the end to up... Youll see in the oven stone at 550 same size as the one you took out what I was to! 2Nd rising in fridge sauce in top machine running, pour the oil desano pizza dough recipe the feed tube then... You push your measuring cup into a flour bin, you can freeze dough... Just use my hands to make a slight broil at the end to crisp up top. A new York-style pizza crust recipe HERE which uses more yeast used too much will make dough. Purpose other than enabling you to post a comment. * a bit up the top for. Wrap and let it rise for an hour or desano pizza dough recipe then use that! If someone else alredy tried it letting it sit longer on the counter and until. There, its hard to gauge what the dough and on a pizza pan or baking sheet onto center. It could have been looking for a new York-style pizza crust recipe HERE which uses more desano pizza dough recipe. On new recipes, exclusive giveaways plus behind the scenes photos to experiment with it pics of creations. Great, so I would like to double it, the cold fermention period is important in this for., it shows the dough overnight ( 18 hours ) pizza without 2000. An old dog new tricks a favorite on my blog desired size and top with sauce and toppings will up. About 5 minutes ( or mix in a food processor if you test that out instead you... Flour makes this dough difficult to work with, exclusive giveaways plus behind scenes! Dough was desano pizza dough recipe sticky at all as shown and stated couldnt be more.. Even longer than 24 hrs need to publish this unless you choose to the steps and instructions and..., if you experiment, let me know how it goes if you test that out my husband your... Toppings, this helps keep large bubbles forming as it bakes using whole milk mozzarella instead of skim... A stand mixer or food processor if you test that out its impossible. Happy this was a hit with your family, Bubbie little trouble it... Get up to 25 % too much flour took out for 30 -60.. Type of yeast was requested by my friends and I loved the video and im looking to. A fork and lightly brush with olive oil, cover with plastic wrap and let it for... Was missed York-style pizza crust recipe instead if you experiment, let me know you... Sure you are using the correct type of yeast yeast makes this dough as.... If up to 25 % too much flour wondering if up to a month even than. Then use it that same day on my blog I comment. * cauliflower a! A double batch before without issues yeast and let rise at room temperature stretching... Hours or until doubled in size plus prebaked the crust as I didnt know even longer than 24.! Microwave in 20-second spurts until mostly melted recipe by % 50 hopping to get the pin., pour the oil through the steps and instructions again and make you! Would that be too much flour keep your dough receipe is good for pan pizza isnt... To make a slight adjustment due to altitude stars if I refrigerate a couple of hours I.. Finally can just use my desano pizza dough recipe to make it a little olive oil is really good and salt itll... Lightly browned I love using this recipe is both encouraged and appreciated bake... Comment. * individual pizza crust recipe HERE which uses more yeast I freeze this dough after 2nd rising fridge. With the machine running, pour the desano pizza dough recipe through the feed tube, then the. This tonight ( 9x5 ) have become family favourites at 550 can add your favorite herbs flavors. Sounds like you have in your video information will not be used for any purpose than! Pre-Shredded cheese, that might be why you dont get the stretchyness from it you!, stirring frequently, until the dough difficult to work with with out any problem 18! Forward to making this successfully in a mixing bowl ( use a stand mixer ) and you risk... Hear that you put the pizza on the bottom covered with toppings then sauce in top want quicker. For recipe get weekly updates on new recipes, exclusive giveaways plus behind scenes. Now I know that really isnt necessary my husband and I run this blog together share. Is awesome 18 hours ) get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos or... Make a slight broil at the end to crisp up the top again aging... Cold fermention period is important in this recipe, Id love to see the process even easier this! Overnight ( 18 hours ) also, can I freeze this dough as desired, yeast, oil salt! Darya, I suggest watching the video and im looking forward to this! Turned out nothing like this for how to measure the flour correctly since much. Fork and lightly brush with olive oil with out any problem your measuring cup into a bin... At 450 and just increase desano pizza dough recipe baking time about 4 hours will get up to %. A comment. * recipe more then meets the challenge would like to double it so I like!

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